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For Marylanders stranded away from home and other crab enthusiasts, nothing compares to the sweet, succulent taste of fresh blue crabs. Here's how to get them when you're nowhere near the Chesapeake Bay.

Easily enjoyed fried, sautéed, grilled, or even in sandwiches, our soft crabs are a versatile delicacy that brings the Chesapeake Bay straight to your taste buds. If you wanna learn about soft crabs, you're in the right place!

Professional crab picker Joyce Fitchett from Crisfield explains how she picks meat from the body of a Blue Crab.

If you're not from Maryland, or if you're a Maryland native stranded in a far-away place, it might be hard to get your hands on these delicious crabs

If you're a seafood lover who has received a shipment of our crab cakes, you may be wondering how to cook them to perfection. Luckily, we have you covered!

Here's an easy-to-follow guide on how to reheat crabs using a steamer, oven, or microwave. Whether you're a seasoned chef or a kitchen newbie, you'll be able to enjoy the mouth-watering flavors of crabs in no time with these simple instructions.

Our takeout orders are through a separate system than our shipping orders.

To order Waterman's Pride Seafood for local pickup, tap the "Order Carryout" here or in the site navigation. It will open a new tab.